The Spice Lab Japanese Matcha, Green Tea, Sea Salt | matcha green tea powder Discount !!

The Spice Lab Japanese Matcha, Green Tea, Sea Salt

Matcha (green tea) sea salt: matcha is a premium green tea powder harvested in the famous tea fields of japan. A lengthy harvesting technique produces the gorgeous color, a high level of amino acids, and a sweet flavor. The tea leaves are stone ground to the fine powder which we use to create fusion matcha salt. Matcha is renowned for its health benefits but is now making a splash in gourmet cooking worldwide. Traditional uses include finishing for asian foods such as tempura, edamame and tofu dishes. Matcha salt is perfect for lighter dishes that will allow the delicate aroma to come through. Try on scrambled eggs, steamed fish, chocolate and desserts.

• Glass Jar-Gourmet Japanese Matcha (Green Tea) Sea Salt
• Traditional uses include finishing for Asian foods such as tempura, edamame and tofu dishes
• Matcha is a premium green tea powder harvested in the famous tea fields of Japan
• Use as a finishing salt

People said about this The Spice Lab Japanese Matcha, Green Tea, Sea Salt

Matcha (Green Tea) Sea Salt
I originally ordered just one—then, because it was so good with
different recipes, I ordered three more. One to give as a gift and the other two to keep on hand.

Unfortunately, I forgot to use my 15% discount. Bummer!

Tasty
First of all a little goes a long way. It takes just a pinch to get the flavor you are aiming for. I have seen this Green Tea Salt in several receipes and before Amazon could not find it in my local store. It is in interesting taste and I am glad I gave it a try.

LOVE It!
I bought this Japanese Tea salt because it is the same salt Season’s 52 puts on their edameme beans.
I even sent a bottle to my sister in law. They love it too!