Rishi Tea Sweet Matcha, 4.4-Ounce | matcha green tea powder Get Rabate

Rishi Tea Sweet Matcha, 4.4-Ounce

Sweet Matcha is pure Japanese green tea harvested from shade-grown bushes, traditionally stone-ground into a fine powder, and combined with milled cane sugar.

Ingredients: Cane sugar, Japanese green tea (matcha).

Brewing Guidelines

Matcha Latte
Heat milk in a saucepan or with a milk steamer until frothy. Remove from heat and add 1 tablespoon of Sweet Matcha per 8 ounces of milk. Stir vigorously, pour into a mug and enjoy. For an Iced Matcha Latte, combine 8 ounces of milk and 1 tablespoon of Sweet Matcha; whisk and pour over ice.

People said about this Rishi Tea Sweet Matcha, 4.4-Ounce

Great for Green Tea Frappuccino!
This sweet green tea is very good for creating frappuccinos! If you enjoy drinking green tea frappuccinos this is a great product and you will not be disappointed. You can easily achieve this drink by mixing a generous teaspoon of this sweet matcha, ice, milk ( I use fat free milk to keep the calories low and free of fat, but feel free to use your preferred milk) and then a teaspoon of Amoretti Hoenyedew Syrup I also bought from Amazon.

I just wish they would sell this product in a larger package alternative and not be exclusively sold as an add-on item.

Tasty
It is a bit sweet,but i’ve tried other brands that are way sweeter,this is my preferred choice over the other brands of sweetened matcha by the bag.the directions call for 1tbsp matcha per 8 oz of milk. My recipe calls for 1/2 cup milk,1/2 cup unsweetened almond milk,1 tbsp matcha, and a bit of frothing milk on top for a matcha latte,quite tasty!

Lots of sugar, but still good.
This matcha powder doesn’t try to fake itself as a ceremonial grade matcha that can cost upwards of $30-$40 in the same amount. It has filler like sugar, but the name “sweet matcha” should have told you that already. Do not purchase if you want the pure stuff or if you are a purist. However, if you want to make greet tea frappucinos or lattes, this will do very, very nicely – and this is coming from a Starbucks barista.