Rishi Tea, Organic Green Tea Sencha, 2.11-Ounce Tin | matcha green tea powder Discount !!

Rishi Tea, Organic Green Tea Sencha, 2.11-Ounce Tin

Premium Japanese green tea with a rich mouthfeel and long-lasting fresh flavor.

• Deep flavor and juicy mouthfeel
• Long lasting fresh flavor
• USDA certified organic

People said about this Rishi Tea, Organic Green Tea Sencha, 2.11-Ounce Tin

Great, daily sencha
The title really says it all – if you enjoy brewing tea and drink it daily, this is a great everyday sencha. It has a good, clean flavor you can only get from a full leaf tea like this.

Now – a thing or two about Rishi’s actual brewing instructions. This is the second Rishi tea I’ve tried, and like the first, the quality is great and I’ve been thoroughly enjoying it. If you follow Rishi’s brewing instructions, however, you will get an overly potent, undrinkable mess instead of the mild, subtle yet undeniable flavor of a properly brewed green tea. Green tea isn’t supposed to taste like the crap you get at Panera or from Lipton – you’re not supposed to be assaulted by intense flavor when you drink it. If you follow Rishi’s instructions though, that is what will happen and you’ll probably end up writing reviews about how it tastes like grass.

1 tablespoon per 8 ounces of water is beyond overkill. Brewing that for 3-4 minutes is even greater overkill. Like most other…

Rich, luscious and smooth, very leafy (not stemmy)
I’ve had Teavana, Mighty Leaf and many other green Sencha teas, and this one seems the freshest and strongest, but not bitter. In fact, I can use about 1/2 of this and get the same “oomph” as the other teas. It REALLY swells up when the water is added. DELICIOUS. It seems it’s less stemmy and more leafy. Yum. I’m a green tea lover, and I understand that the Japanese green teas provide more polyphenols than most of the Chinese green teas, and Sencha is one of the best for polyphenols. Highly recommended!

very fresh and clean
Compared to a number of other brands I have tried, especially ones that aren’t loose leaf, the taste of this green tea is simply great. Bright green color, fresh aroma, and a very pleasant taste.

As the directions indicate, be careful not to steep the tea for too long and in overly hot water. When I leave the leaves in hot water for over 4 minutes, the color of the tea is no longer a clean green, but rather a yellowish green and it doesn’t taste as good. Correctly prepared, it is one of the best green teas I have ever had.

I usually bring water to just under a boil and steep the leaves for about 2 minutes. If the water does boil, I pour in some room temperature water and then mix in the boiling water. Using the same leaves, the first cup tastes awesome, the second tastes significantly weaker, and after that I don’t really like the flavor anymore.
Also, use filtered water of some sort for the water if you can! It tastes much better than using tap water.