Gingerbread Matcha Tea (150g) | matcha green tea powder Big Discount

Gingerbread Matcha Tea (150g)

The highly intoxicating taste of gingerbread when mellowed by Matcha produces a treat that is both compelling and delicious. The pungent aroma of Gingerbread Matcha is enough to attract curious and adventurous takers to partake of its wonderful delights. This minty treat is perfect for any audience who want to feel alive and fresh in every sense in their body. It is an exceptional cold weather drink that brings back the pep that the cold has numbed out. It is also great for its cooling effect when the weather is too hot for comfort. Its spicy undertones makes this delectable snack stand in a class of its own. This sweet sumptuous snack can be likened in taste to cinnamon due to its fresh minty appeal. Within any social occasion, Gingerbread Matcha can easily hold its own because of the wonders it introduces into the palate. It is a wonderful snack to accompany many bland tasting foods because it enriches the palate and heightens the taste sensations. Gingerbread Matcha can easily become an everyday snack for those who want to feel alive and fresh the whole day long. This intoxicating treat leaves its many takers yearning for more because it leaves the palate tingling with delight.

• Extremely rich in vitamins and antioxidants
• Premium quality
• Serving Size: 1 g
• The healthiest beverage on the market
• Made from hand-picked shade-cultivated tea leaves

People said about this Gingerbread Matcha Tea (150g)

A Strong & Spicy Matcha
This definitely nails the flavor of a strong Gingerbread cookie! Lots of ginger of course, along with cinnamon and a touch of rich molasses. It’s very spicy, much like a gingersnap, and makes a great latte–especially with a pinch of brown sugar, which really enhances the hints of cookie flavor. This is a great holiday treat, especially when combined with Red Leaf’s Eggnog matcha!

Yummy Gingerbread!
I didn’t eat a lot of gingerbread as a kid. When I was growing up, gingerbread wasn’t a huge tradition … to me, gingerbread was nothing more than part of a story about a cookie that came to life and got the whole town running after it.

But I did eat gingersnaps. And I loved them! And since my childhood, I’ve tried a few different gingerbreads – some were cookie-ish, some were more cake-y or bread-y than cookie … but I’ve only tasted a very few that I would say tasted as good as the sharp, peppery snap of a gingersnap. That warm, sassy spice of a gingersnap – that’s what I like!

And that’s what I taste with this Gingerbread Matcha from Red Leaf Tea. It is warm and spicy, but not in a hot spicy kind of way. More of a warm, exotic spicy taste. And while I did not taste a lot of “bready” or “cake-y” or “cookie” kind of notes to the Matcha when it is prepared traditionally with water, after preparing it traditionally and taking a few sips, and deciding it…

Great holiday tea!
Ah gingerbread. Is there anything more comforting than a chewy ginger cookie around the holidays? Well yes, probably (haha realism!) but that is definitely one of my favourite things! My simple pleasure. One of my other simple pleasures is a perfectly golden brown grilled cheese! Hmm all of my simple pleasures soon to revolve around food… I digress!

Simple pleasures in matcha form! Way quicker than to bake a cookies, cheaper than buying a batch, and I can drink it! YES! I am very pleased with this matcha. : )

The first time I tried it was shaken in a waterbottle! This was not the way to go haha. It tasted like ginger water – definitely tasted like it was good for me! Just not too palatable.

Whisking it up hot with a pinch of brown sugar is *definitely* the way to go! Holy moley that’s good! Sweet and gingery (VERYgingery) with the depth of molasses. I tamed the ginger with a splash of cream and was more than happy with the result.