Cranberry Matcha Tea (150g) | matcha green tea Big SALE

Cranberry Matcha Tea (150g)

Cranberry matcha is an excellent drink for those who need a splash of brilliant flavor in the even-toned drink. The bitter aftertaste of the cranberry is toned down by matcha’s velvety goodness to bring about a tea that has a hint of excitement and exquisite flavor. Cranberry matcha is ideal for any official or social gathering where people appreciate nature’s abundant choices and varied charms. This is the tea that cannot go wrong as far as savvy crowds are concerned. When it comes to herbal teas, cranberry matcha stands in a class of its own because it is neither sweet nor sour but leaves its final taste interpretation in the palates of its many drinkers. This mysterious cranberry matcha appeal draws many people together to sample and appreciate the different offerings of this sumptuous tea. This makes cranberry matcha adaptable to the different palates of its drinkers.

• 137 x more antioxidants than any other green tea!!!
• Highest Grade – Ceremonial
• Original from Japan!! (not China, Vietnam or Hong Kong)
• The healthiest beverage on the market
• Made from hand-picked shade-cultivated tea leaves

People said about this Cranberry Matcha Tea (150g)

Delicious cranberry flavor, and best of all, it is matcha!!
When I opened the golden packet of cranberry matcha, I did get a hint of cranberry scent. It reminded me of fresh homemade cranberry sauce; it was quite inviting and festive. It even had a promise of tartness to the scent. I always order delicate flavoring to make sure that I don’t miss out on the deliciousness of the green tea flavor!

Once prepared and nicely frothed (no sweetener in my matcha!) the scent became more delicate, almost like a shadow of the strong scent that the powder had. Each sip was a short stroll through all the flavors that showed up in this tea. Upfront stood the cranberry, it filled my nose and taste buds just for a second, immediately after the flavor of green tea took over. Sweet and smooth the green tea flavor finally gave way to a tasty fruity aftertaste. It wasn’t quite cranberry in the aftertaste, mostly just fruitiness. There is no doubt that it tasted like cranberry, but what made it exceptionally good was the fact that there was more than…

Oh my goodness, this tea…
Cranberry. Cranberry is another one of those flavors that brings out very distinct memories for me. Thanksgiving at my grandmother’s house, not for the cranberry sauce (which I loathe), but for the cranberry juice she always had on hand. I loved it! And she’d mix it with a bit of ginger ale for me and oh, I felt so grown up…my first cocktail! Virgin, of course. We lost her the year I started college, so every time I taste anything with cranberry, I think of her. Then growing up, my mom taught me how to make this delicious cranberry-orange bread with fresh cranberries, and that bread is why I always have cranberries in my freezer. I made it for my in-laws the first Christmas after the wedding and now they look forward to it every year. Maybe after I’ve tried this straight I’ll need to try it with some orange juice. But cranberry is a flavor very near and dear to my heart, so I am very much looking forward to trying this one. The health benefits of cranberries aren’t such a bad thing…