Matcha | matcha green tea Get Rabate

Matcha

MATCHA FROM KYOTO Matcha, used for the tea ceremony, is super-fine powdered tea made from dried sugar beet tea (ten-cha). There are two types of matcha – koi-cha (dark green in color) and usu-cha (bluish-green in color). It is made in “yakushi” (expert tea apothecaries) by blending ten-cha tea leaves of varying quality (all harvested in the same year). The blending ratio varies from yakushi to yakushi. Matcha is the closest of all Japanese teas to the original tea that was imported from China over 1200 years ago. Now it is often used as a food additive. It’s refreshing, sweet and bitter taste complements the sweetness of sugar and in recent years has become popular as an ice cream flavor.

• tea
• tea ceremony
• natural
• from Kyoto
• green tea

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