Samurai Matcha Green Tea 4oz | matcha green tea Big SALE

Samurai Matcha Green Tea 4oz

(Best and Most popular) Hot matcha latte brewing methods – Recommended method: Makes 2 cups (halve the ingredients to make 1 cup):
You will need a few items to prepare Matcha Lattes:
1. Matcha measure or tea spoon.
2. 16 oz. stainless steel carafe.
3. Espresso maker.
4. Matcha.
5. Flavoring syrup.
6. Milk 2% (Almond, soy or rice milk).
7. Long stir spoon.
To start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.
We recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method – or also known as winging it. The measure, however, takes out the guesswork.
Don”t forget to clean your equipment – this avoids contaminating future beverages.
Hot tea brewing method: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180°F/82°C. Place approximately
of a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.

• 4 oz
• Fina Matcha
• Sultry sweet notes peek from deep full flavored seasonal green tea. Deliciously vegetative.
• Luxury Ingredients: 100% pure Green tea
• Matcha is produced using pure Gyokuro leaves, a variety of Japanese tea bush that is shaded beneath special mats for 3 weeks before plucking. The shading forces the plants to produce a higher than normal chlorophyll content and gives the leaves a rich green color.

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